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Claude Bosi at Bibendum
, London - South West
Overview
Located in the famous Michelin building in the heart of Kensington, Bibendum is probably as well renowned for it's beautiful stained glass windows as it's consistently excellent french cuisine.
The Dining Room is a visual feast as well as a feast for the tastebuds. Dining in the day, light streams through the spectacular stained glass windows, and the high-ceilinged restaurant buzzes with activity. The evening brings with it a sense of elegance and glamour, and the right combination of welcome, attentiveness and professionalism has been honed to perfection over the restaurant's 20 year history.
Head Chef, Matthew Harris continues Simon Hopkinson's legacy of producing classic French food with a strong British influence, using the best quality seasonal ingredients. Twenty years on from the Restaurant's conception, he brings to the menu a contemporary edge and breaks new ground in flavour and style.
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The Dining Room is a visual feast as well as a feast for the tastebuds. Dining in the day, light streams through the spectacular stained glass windows, and the high-ceilinged restaurant buzzes with activity. The evening brings with it a sense of elegance and glamour, and the right combination of welcome, attentiveness and professionalism has been honed to perfection over the restaurant's 20 year history.
Head Chef, Matthew Harris continues Simon Hopkinson's legacy of producing classic French food with a strong British influence, using the best quality seasonal ingredients. Twenty years on from the Restaurant's conception, he brings to the menu a contemporary edge and breaks new ground in flavour and style.
