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Overview

The Blue Posts is a unique venue on the site of an 18th century public house where each floor is designed to bring a unique experience. In the old beer cellar is Evelyn's Table, an intimate kitchen bar. Evelyn's Table has counter seating for eleven with two satellite tables bringing the cover count up to fifteen. The space is warm and informal with plates being passed straight from the range to the guest across a marble counter. 

Chef Luke Robinson has created a seasonal menu with influences from across Southern Europe, also incorporating a changing choice of day boat fish to the menu, caught in the small coastal town of Looe in Cornwall and cooked to order. Plates include Cuttlefish ragout, Anjou pigeon with lentils and Tagliatelle with cavolo nero, salt cod and broccoli.
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Opening hours

Open Monday to Saturday for dinner only. Bookings taken from 5pm.

Opening hours and days may be subject to change.

What we love

  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
DSTRKT London £32
Dehesa £17
Laurent at Café Royal £60
Bentley's Oyster Bar & Grill £25

Contact details

Awards & Cuisine

  • Modern European, Seafood

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