Hotel Endsleigh Restaurant

Hotel Endsleigh is a stunning Grade I former shooting and fishing lodge which has been delicately transformed into a perfect modern date retreat. Set on the edge of Dartmoor with amazing views over some of Englands' most natural landscapes, Hotel Endsleigh is the sister property to Cornwall's trendy Hotel Tresanton.

Brought back from the brink of decay in 2005 by Olga Polizzi and her daughter Alex, Hotel Endsleigh has been reborn as a highly acclaimed and luxuriously intimate hotel.

The Restaurant is located in the original dining room featuring beautiful original features such as wood-panelling and the Duke of Bedford and friends' family crests. It was in Italy that  Head Chef Jose Graziosi learned that food is about both quality and company. At the heart of all cooking is the spirit of conviviality, the pleasure that comes from sharing a meal with others. At Endsleigh the result is an intricate combination of the freshest Devon produce with that Italian philosophy.