La Brasserie at The Chester Grosvenor

Chester, Cheshire

Overview

La Brasserie has been a firm favourite on Chester's dining scene for over 20 years. At the heart of the city centre and it is an unrivalled spot for people watching or perfect retreat from the hustle and bustle.

Within The Chester Grosvenor, a five AA Red Star destination (highest accolade), the hotel has been the City of Chester's "premier place to stay" since 1865. In 2018 it completed an extensive refurbishment of La Brasserie to modernise the interiors and include a bespoke brass and quartz Champagne and Cocktail Bar at the heart of the restaurant, stocking a unique selection of champagne, spirits and cocktails.

Alongside great bistro a la carte lunch and dinner menus with dishes such as Loin of Highland venison - Braised haunch chartreuse, smoked celeriac and juniper or Coq au vin - Free range chicken, burgundy onions, mushrooms and bacon, La Brasserie also serve brunch daily from 11 am.

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Opening hours

Casual dining daily from 11am - 9.30pm; A la carte lunch Monday to Saturday 12noon - 2.30pm and Sunday 12noon - 5.30pm; A La Carte dinner Monday to Thursday 5.30pm - 9pm, Friday and Saturday 5.30pm - 9pm and Sunday 5.30pm - 9pm

Opening hours and days may be subject to change.

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Contact details

Eastgate

Cheshire

Chester

Cheshire

CH1 1LT
www.chestergrosvenor.com
01244 324024
Chester

Awards & Cuisine

2 AA
French, Modern British
Menus

Private dining

Private dining at The Chester Grosvenor is a unique and unforgettable experience. They excel in private dining and every event, no matter how large or small, is unique. The elegant and flexible private dining rooms collectively known as The Westminster Suite cater from 2 to 250 people and they pride themselves on their outstanding cuisine and levels of service. Everything will be arranged for you from bespoke menu designed by their Michelin starred Chef to tea lights and music!

Alternatively 'The Riedel Cellar at The Chester Grosvenor' offers a unique dining experience for up to 12 guests with bespoke menus designed by Michelin starred chef Simon Radley, in the surroundings of one of the most impressive wine cellars in the UK. Create your perfect menu with Chef Radley and choose wines to complement each course from our selection of over 1000 bins with the help if their expert in house Sommelier.