The Back Garden at Dormy House Hotel

The Back Garden is their seasonally inspired restaurant offering a menu of fantastic local food in a relaxed environment. Under the guidance of Martin Burge, Head Chef Sam Bowser has created a menu where every single dish showcases the best of the Cotswolds. Locality, sustainability and seasonality are at the heart of The Back Garden and that means slow foods, high-welfare rare-breed meats and responsibly cultivated grains and vegetables. No gimmicks, just inventively prepared flavour-first good food that is true to the land it comes from. 

The menu will also take inspiration from Dormy House's new kitchen garden which the restaurant opens onto. As it develops, the garden will become the beating heart of The Back Garden's operation, ensuring the chefs have access to the very best ingredients. There will be a ready supply of vegetables, fruit and herbs that cover all seasons.