Thackeray's
The Painswick
The Conservatory Restaurant at Calcot & Spa
Nr. Tetbury, Gloucestershire
Overview
At its heart you will find The Conservatory Restaurant, a fresh, light and elegant space with panoramic views over the hotels 220 acre-estate. If that isn't enough to keep you entertained there is also the theatre of the open kitchen for your enjoyment.
At the helm is Executive Head Chef Richard Davies, previously of the Gordon Ramsay Group and the Vineyard in Stockcross, Berkshire. Prior to joining the family at Calcot & Spa, Richard held the position of Executived Head Chef at the Manor House Hotel in Castle Combe, during which time he achieved a Michelin star.
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Contact details
Awards & Cuisine
Private dining
Rooms
Garden Room
Capacities
Other
