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French, Modern European
4 AA
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Modern British
3 AA, 1 Michelin
The Kitchin
Edinburgh, Edinburgh and The Lothians
Overview
The Kitchin opened in 2006 on Edinburgh's stylish waterfront as the brainchild of husband and wife team Tom and Michaela Kitchin.
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Dining at The Kitchin is relaxed but welcoming with the focus on the food. Tom Kitchin is almost fanatical about working with the seasons. The Kitchin menu presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic larder.
Opening hours
What we love
Guide
Featured only
Club benefits do not apply here.
Club offer restaurants nearby:
| Restaurant name | Club savings |
|---|---|
| Restaurant Martin Wishart | £28 |
| Brasserie Prince by Alain Roux | £15 |
| Belmond Royal Scotsman Luxury Train | £186 |
| Cucina - G&V Royal Mile Hotel | £18 |
Contact details
Awards & Cuisine
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