Boisdale of Bishopsgate
The West House Restaurant
The Quay Hotel & Spa Restaurant
Conway, N.Wales and Borderland
Overview
The modern Grill Restaurant has exceptional panoramic vistas over the Isle of Anglesey and out to the Irish Sea. Weather permitting there is a terrace available to diners which is perched almost right on the banks of the estuary.
Chef Sue Leacy makes the most of the local produce available to her with a real specialty being the 'Welsh Black Beef' which is hung for 3 weeks on the bone to intensify the flavour before being served.
Opening hours
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