Cakes & Bubbles

Overview

Cakes & Bubbles was born out of Albert Adria's desire to open a dessert only venue inspired by "La Dolca", the much loved area at Tickets in Barcelona reserved for all things sweet. Following the success of Adria's 2016 residency "50 Days by Albert Adria" at Hotel Cafe Royal, the modern grand hotel in the heart of London nestled between Mayfair and Soho was the obvious choice for the Executive Chef's first opening outside his native Spain.

Guests can expect a parade of exceptional desserts that defy description which include the renowned Tickets "cheesecake" and other classics such as egg flan and airwaffles amongst creative desserts and traditional pastries. A wide selection of Champagnes and sparkling wines, from grand marques to home-grown bubbles, complete the offering.

Mirroring the menu, Cakes & Bubbles is at home in a venue that is the perfect blend of tradition and modernity. Sit back in the Siena marble clad space that is both elegant and sophisticated, yet relaxed, and watch the world on Regent Street go by.

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Opening hours

Sunday to Tuesday from 12pm - 8pm. Wednesday - Saturday from 12pm to 10pm.

Opening hours and days may be subject to change.

What we love

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Dining Privileges: Preferential access and offers at renowned restaurants
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Events & Experiences: Invitations to special events and one-off experiences
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