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Overview

Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a renovated 18th century still working farm, five bed guesthouse, restaurant and bakery, created by chefs Tom Adams and April Bloomfield in the heart of Cornwall's countryside. 

Dinner is one sitting with everyone seated at a 12-seater table, and begins at 7pm with a series of snacks followed by a five course set menu, which changes regularly depending on the season and what the farm is producing.
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Opening hours

Dinner Thursday to Sunday from 7pm.

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (small - 10 and under)
  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Hotel Endsleigh Restaurant £10
Afternoon Tea at Boringdon Hall Hotel & Spa £24
Acleaf at Boringdon Hall Hotel & Spa £90
The Farmers Arms Restaurant £9

Contact details

Awards & Cuisine

  • Modern British

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