The Collins Room at The Berkeley

Overview

The Collins Room (formerly The Caramel Room) is a defining element of the newly-renovated Berkeley: a light-filled contemporary and charming dining room that welcomes guests at flexible times for a light breakfast, lunch, Prêt-a-Portea, dinner - and your choice of drinks in between.

The menus are designed by executive chef Shaun Whatling, with an emphasis on fresh, daily specials and beautifully-crafted, classically British dishes using the finest ingredients sourced from forest, field, seashore and stream.

Named as a tribute to the legendary designer David Collins, the space has now been stunningly reimagined by Collin's protege and creative director for 15 years Robert Angell, working with the British architects Rogers Stirk Harbour & Partners who masterminded the glass extension to the room.

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Opening hours

Breakfast 7am - 10.30am daily; Lunch 11.30am - 1.30pm; Dinner 6pm - 10.30pm

Opening hours and days may be subject to change.

What we love

Discover a curated collection of dining, events and private club introductions across over 400 leading destinations.

Dining Privileges: Preferential access and offers at renowned restaurants
Private Club Introductions: Selected access to members’ clubs and clubhouses
Events & Experiences: Invitations to special events and one-off experiences
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