The Lawns Restaurant at Thornton Hall

The Lawns Restaurant is the fine dining restaurant of the hotel and it has built itself a fine reputation as a real foodie haunt over many years now. The menu focus is on seasonality and clarity of flavour, using the freshest produce, cooked in a sympathetic manner to showcase the food in the best possible way. Try starters such as the Blow-torched Mackerel, Buttermilk, Oyster Emulsion, Dill Ice Cream or Squab Pigeon Pastrami, White Beetroot, Frozen Duck Liver, Plum. Or mains including Hen of the Woods Mushroom, Confit Egg Yolk, Hazelnut Gnocchi, Baby Leek or Poached Gigha Halibut, Smoked Yoghurt, Miso Gem Lettuce, Rzor Clams, Ham Hock Broth.