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Overview

This restaurant is heaven for nostalgic gourmets. 140 years ago, it was the site of a genuine working man’s chop house and it now bursts at the seams with genuine charm, superb, traditional food and an atmosphere to die for. The narrow booths, the chequered floor, the boxy windows all add up to a sum of pure class and charisma. The food is inspired and the menu, incredibly, changes three times a day. The wine list reads like a gripping storybook and the service is all it should be and more. Come to feed your senses and soul at this copper-bottomed treat.

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Opening hours

Dining Room Monday – Saturday 12–3pm, 6–10.30pm. Sunday 12-4pm. Wine Bar Monday – Saturday 12–midnight (reduced menu 3-6pm). Sunday 12-4pm.

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Relaxed dining
  • Gastro pub dining

Contact details

Awards & Cuisine

  • Modern British

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