The Seafood Restaurant

Opened by Rick Stein and Jill Stein in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on their doorstep. Head chef, Stephane Delourme and his team create simple seafood dishes with classic flavours using Rick's recipes. 

There is seafood bar right in the middle of the restaurant where you can watch chefs assembling platters of oysters, langoustines and sashimi. No reservations are required for the bar and you can order anything from the a la carte menu.